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 Breakfast

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MAIN DISHES:

Egg selections (Egg Strata or Hash Brown Bake, Flaky Egg Tarts, Mini Egg Frittatas, or Deep Dish Quiche +$1):

Mushroom-Asparagus-Gruyere

Spinach-Gruyere-Prosciutto

Bacon-Spinach- Red Pepper- Feta

Spinach Artichoke with Goat Cheese

Ham-Green Pepper- Onion- Gouda

Fresh Herb with Goat Cheese

OR create you own flavor combination

 

Croissant French Toast Bake or Soufflé Cup selections:

Blueberry, Mixed Berry Ricotta, or Banana Foster

 

Buttery Herb Biscuits with a Sage Sausage Gravy

Blueberry Oatmeal Bake

 

BEVERAGES:

Coffee

Assorted Juices

Mimosa Bar (Client to provide champagne)

Breakfast Offerings

COLD SELECTIONS:
Yogurt, Vanilla Coconut Granola, and Berries
Fresh Fruit Platter 
Fruit Salad or Fruit Skewers
Chilled Peach Soup or Chilled Cherry Soup
 


PASTRY SELECTIONS 
 Scones:  Blueberry, Lemon, Almond, Cranberry, Chocolate Chip, or Candied Ginger w/ Orange**

Muffins:  Blueberry, Lemon Poppyseed, Banana Chocolate Chip, or Morning Glory(w/ Apple, Pineapple, Raisin, Coconut, & Pecans)

WARM SIDES:
Thick Cut Hickory Smoked Bacon
Candied Maple Bacon
Sausage Patties 
Garlic Roasted Breakfast Potatoes with Peppers
Roasted Potatoes with Caramelized Onions and Bacon 

 
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"So whether you eat or drink, or whatever you do, do it all to the glory of God"  1 Cor 10:31

© 2019 Whisk & Ivy, LLC |  Brighton, MI  |   810-522-4667  |  whisk.ivy@gmail.com

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Proud Member of The Brighton Area Chamber of Commerce and NACE (National Association for Catering & Events)
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