All Occasion Menus
We would love to help you create a custom menu for your next event.
1 Entree dinner buffet meals starting at $25.95* (including 2 sides, a salad, and a roll) , 2 Entrees Starting at $29.95.
Prices based on 50+ people and include delivery, set-up with a custom designed buffet line, and rental of chafing dishes/serving platters. Advertised per person prices are subject to change and do not include 6% sales tax, 20% service fee, event staff (if needed), or gratuity.
Offerings may occasionally change based on seasonal availability
Green Salads*
Garden with Balsamic Vinaigrette, or Buttermilk Ranch
Caesar with Parmesan Cheese, Tomato, and Fresh Made Croutons
Arugula Parmesan with Tomato, Pine Nuts, and Lemon Vinaigrette
Chopped Italian with Cucumber, Bell Pepper, Tomato, Black Olives, Chick Peas, Parmesan Cheese, and an Italian Herb Vinaigrette
Kale Apple with Feta, Dried Cranberries, Pepitas, and Maple Champagne Vinaigrette
Loaded Kale Greek with Tomato, Cucumber, Artichoke, Pepperoncini, Olive, and Feta
Arugula Berry with Feta, Candied Walnuts, and a Balsamic Vinaigrette
Michigan Cherry with Apples, Blue Cheese, Candied Pecans, and a Pomegranate Vinaigrette
Mango Kale with Cucumber, Red Pepper, Avocado, and a Cilantro Lime Vinaigrette
Orange Fennel Salad with Parmesan, Toasted Almonds, Crispy Prosciutto, and an Orange Vinaigrette (+$.50 pp)
Roasted Carrot Arugula with Cranberries, Crumbled Goat Cheese, Candied Pecans, and a Maple Bourbon Vinaigrette (+$.50pp)
*Add Grilled Chicken for $3pp
Cold Sides
Texas Slaw with Bell Peppers and Cilantro Lime Vinaigrette
Creamy Cole Slaw
Fiesta Corn Salad w/ Bell Peppers, Black Beans, Cilantro, and Red Wine Vinaigrette
Green Bean Tomato Salad w/ a Shallot Dijon Vinaigrette and Fresh Basil
French Potato Salad w/ Herbs & Champagne Vinaigrette
Orange Wild Rice Salad w/ Fresh Herbs and Dried Fruit
Grilled Vegetable Orzo w/ Lemon Vinaigrette (+$.50 pp)
Roasted Asparagus Caprese Platter w/ Tomato and Fresh Mozzarella (+$.50pp)
Starch
Garlic Mashed Redskin Potatoes
Mashed Sweet Potatoes
Garlic Herb Petite Potatoes
AuGratin Potatoes with Gruyere and Fresh Thyme (+$.50)
Creamy Parmesan Polenta
Rice Pilaf with Carrots and Fresh Dill
Cilantro Lime Rice
Wild Rice Pilaf with Roasted Mushrooms and Dried Cranberries
Fruited Wild Rice with Dried Fruit, Orange, and Mint
Creamy Cornbread
Vegetables
Haricot Vert Green Beans with Shallot Garlic Butter
Honey Garlic Roasted Carrots
Fresh Vegetable Medley (Beans, Carrots, Broccoli, Cauliflower)
Roasted Asparagus topped with Roasted Tomato (+$.50)
Broccolini with Garlic Butter and Lemon Zest (+$.50 pp)
Roasted Seasonal Vegetables (+$.50 pp)
Balsamic Roasted Brussel Sprouts with Bacon (+$1pp)
Corn and Zucchini with Cilantro and Parmesan
Pasta
Lemon Infused Pearl Couscous
Lemon Parmesan Orzo
White Cheddar and Gruyere Mac and Cheese
Tomato Basil & Garlic Marinara Cavatappi
Creamy Gorganzola Cavatappi
Pasta Alfredo
White Lasagna with Spinach and Prosciutto
Chicken Entrees
Herb Baked Bone-In Chicken in our Special House Rub
Rustic Lemon Rosemary Bone-In Chicken w/ Reduced Lemon & Wine Glaze
Chicken Piccata in Lemon White Wine Sauce w/ Capers and Artichokes
Tuscan Chicken in a Parmesan Cream Sauce w/ Spinach and Sun Dried Tomatoes
Apricot Chicken in a Beurre Blanc Herb Sauce w/ fresh Thyme and Tarragon
Chicken Saltimbocca in a Marsala Sage Sauce w/ Mushrooms and Crispy Prosciutto
Mediterranean Chicken in a Roasted Red Pepper Sauce w/ Capers, Fresh Basil, and Feta
Creamy Dijon Chicken in a White Wine Sauce with Mushrooms, Spinach, and Thyme
Pork, Beef, & Lamb Entrees
Maple Dijon Pork Tenderloin
Pork Tenderloin Marsala with Mushrooms
Pulled Pork with Chipotle Dijon & Pineapple Bourbon BBQ Sauces
Carnitas (Mexican Pulled Pork)
Hand Rolled Meatballs (Swedish, Apricot Bourbon BBQ, or Asian)
Italian Sausage and Peppers in an Herbed Tomato Wine Sauce
Beef Barbacoa (Mexican Shredded Beef) (+$2pp)
Apricot Bourbon BBQ Beef Brisket (+$4pp)
Rosemary and Garlic Braised Beef Brisket (+$4pp)
Brandy Braised Beef Bites with Mushrooms (+$5pp)
Short Ribs over Polenta Cake with Red Wine Reduction (+$6pp)
Herb Crusted Beef Tenderloin with a Red Wine or Mushroom Sauce(+$8pp)
Aged Beef Filet Mignon Steaks with Horseradish Cream (+$10 pp)
Lamb Meatballs in Tomato Orange Mint or Lemon Dill Sauce (+$5 pp)
Seafood Entrees
Mediterranean Garlic Shrimp Scampi with Artichokes, Roasted Red Peppers, and Spinach (+$4pp)
Chimichurri Shrimp with Corn and Fresh Herbs (+$4pp)
Garlic Baked Salmon in Lemon Cream Sauce w/ Dill (+$5pp)
Maple Baked Salmon with a Cherry Bourbon Chutney (+$5pp)
